You know those cookies that are really chewy and crunchy, but also soft and vanilla-y?
Finally, after years of trying, I found it.
It's embarrassingly simple.
100g butter (I used stork, because that's what I always bake with)
100g butter (I used stork, because that's what I always bake with)
100g caster sugar )
A tiny bit of vanilla essence
1 tablespoon of golden syrup
150g self raising flour
Galaxy Minstrels/Smarties/Chocolate chips
Beat together your butter and sugar with the vanilla til its all mixed and soft. Add the golden syrup and mix again. Add half the flour. Keep mixing! Add your chosen confectionery (I had minstrels left over from an easter egg, and I don't really like giant chunks of chocolate so I bashed them with a rolling pin). Fold in the rest of the flour until your mixture is firm and unsticky, but not dry. If it gets dry - I guess you could add more syrup? but try not to do that.
Then roll into little balls and place on a sheet, far apart so they don't form one giant cookie (unless that's what you want!).
Bake for 10 mins at 180 degrees Celsius, but keep an eye on them! If they get brown quick, take them out. Then leave them to cool and turn into delicious cookies.
Make tea, eat.
I cunningly put mine in on 220 and then had to squish them flat myself because they baked too fast. This made 12 not huge cookies for me. I'm trying not to eat them all now.
Let know if you try it. Or let me know your own magic cookie recipe.
(more knitting and bird based posts soon! probably...)
A tiny bit of vanilla essence
1 tablespoon of golden syrup
150g self raising flour
Galaxy Minstrels/Smarties/Chocolate chips
Beat together your butter and sugar with the vanilla til its all mixed and soft. Add the golden syrup and mix again. Add half the flour. Keep mixing! Add your chosen confectionery (I had minstrels left over from an easter egg, and I don't really like giant chunks of chocolate so I bashed them with a rolling pin). Fold in the rest of the flour until your mixture is firm and unsticky, but not dry. If it gets dry - I guess you could add more syrup? but try not to do that.
Then roll into little balls and place on a sheet, far apart so they don't form one giant cookie (unless that's what you want!).
Bake for 10 mins at 180 degrees Celsius, but keep an eye on them! If they get brown quick, take them out. Then leave them to cool and turn into delicious cookies.
Make tea, eat.
I cunningly put mine in on 220 and then had to squish them flat myself because they baked too fast. This made 12 not huge cookies for me. I'm trying not to eat them all now.
Let know if you try it. Or let me know your own magic cookie recipe.
(more knitting and bird based posts soon! probably...)






















